Greetings and Salutations on the Prophet (SAW)

Posted by AYYAZ KHAN On March - 15 - 2010

The Qur’anic verse pertaining to salat and salam is highly meaningful and replete with wisdom. Allah proclaims in the Qur’an as follows: Undoubtedly, Allah and His angels send blessings on the Prophet (صلى الله عليه وآله وسلم). O believers! You (too) send your blessings upon him and salute him with all respect.[1]

Islam on Prevention of Heart Diseases

Posted by AYYAZ KHAN On January - 12 - 2010

Islam is a comprehensive system of life, which provides the best forms of balance between the mundane and the spiritual. Islam strongly believes in good human health, physical, spiritual, mental and psychological. Therefore, it has provided the mankind with a lifestyle that guarantees the prevention of diseases.

The Awaited Imam

Posted by AYYAZ KHAN On February - 25 - 2010

01. “Sa‘īd ibn Musayyab relates that he heard Umm Salamah (رضي الله عنها) say: I heard the Messenger of Allāh (صلی اللہ علیہ وآلہ وسلم) mention Mahdī. He said: yes, Mahdī is the Truth (that is, his appearance is true and imminent) and he will be from the family of Fātimah.”

Islamic Concept of knowledge

Posted by AYYAZ KHAN On March - 10 - 2010

Morphologically the Arabic word ilm (علم) has been derived from ain (ع), lam (ل) and mim (م) that means to know: .ٱلْعِلْمُ إِدْرَاكُ الشَّيءِ بِحَقِيْقَتِهِ “Knowledge is the awareness of a thing with reference to its reality.” So, knowledge is that theorem or proposition which consists in knowing an objective reality existent in externity. t

Creation of Man

Posted by AYYAZ KHAN On January - 18 - 2010

he relationship between science and religion has often been a turbulent one. Historically, scientists have scorned the advent of religious ideas seeing them as in conflict with rational thinking. Much of this prejudice has stemmed from opposition by religious authorities to new scientific discoveries in the past. Christendom in particular displays a history of confrontations

Contents

Posted by Fayyaz Khan On 11:42 AM
Etymology

The word agriculture is the English adaptation of Latin agricultūra, from ager, "a field",[6] and cultūra, "cultivation" in the strict sense of "tillage of the soil".[7] Thus, a literal reading of the word yields "tillage of a field / of fields"...

Overview

Agriculture has played a key role in the development of human civilization. Until the Industrial Revolution, the vast majority of the human population labored in agriculture. Development of agricultural techniques has steadily increased agricultural productivity, and the widespread diffusion of these techniques during a time period is often called an agricultural revolution. A remarkable shift in agricultural practices has occurred over the past century in response to new technologies. In particular, the Haber-Bosch method for synthesizing ammonium nitrate made the traditional practice of recycling nutrients with crop rotation and animal manure less necessary.

The percent of the human population working in agriculture has decreased over time.

Synthetic nitrogen, along with mined rock phosphate, pesticides and mechanization, have greatly increased crop yields in the early 20th century. Increased supply of grains has led to cheaper livestock as well. Further, global yield increases were experienced later in the 20th century when high-yield varieties of common staple grains such as rice, wheat, and corn (maize) were introduced as a part of the Green Revolution. The Green Revolution exported the technologies (including pesticides and synthetic nitrogen) of the developed world to the developing world. Thomas Malthus famously predicted that the Earth would not be able to support its growing population, but technologies such as the Green Revolution have allowed the world to produce a surplus of food.[8]

Agricultural output in 2005.

Many governments have subsidized agriculture to ensure an adequate food supply. These agricultural subsidies are often linked to the production of certain commodities such as wheat, corn (maize), rice, soybeans, and milk. These subsidies, especially when instituted by developed countries have been noted as protectionist, inefficient, and environmentally damaging.[9] In the past century agriculture has been characterized by enhanced productivity, the use of synthetic fertilizers and pesticides, selective breeding, mechanization, water contamination, and farm subsidies. Proponents of organic farming such as Sir Albert Howard argued in the early 1900s that the overuse of pesticides and synthetic fertilizers damages the long-term fertility of the soil. While this feeling lay dormant for decades, as environmental awareness has increased in the 2000s there has been a movement towards sustainable agriculture by some farmers, consumers, and policymakers. In recent years there has been a backlash against perceived external environmental effects of mainstream agriculture, particularly regarding water pollution,[10] resulting in the organic movement. One of the major forces behind this movement has been the European Union, which first certified organic food in 1991 and began reform of its Common Agricultural Policy (CAP) in 2005 to phase out commodity-linked farm subsidies,[11] also known as decoupling. The growth of organic farming has renewed research in alternative technologies such as integrated pest management and selective breeding. Recent mainstream technological developments include genetically modified food.

As of late 2007, several factors have pushed up the price of grain used to feed poultry and dairy cows and other cattle, causing higher prices of wheat (up 58%), soybean (up 32%), and maize (up 11%) over the year.[12][13] Food riots have recently taken place in many countries across the world.[14][15][16] An epidemic of stem rust on wheat caused by race Ug99 is currently spreading across Africa and into Asia and is causing major concern.[17][18][19] Approximately 40% of the world's agricultural land is seriously degraded.[20] In Africa, if current trends of soil degradation continue, the continent might be able to feed just 25% of its population by 2025, according to UNU's Ghana-based Institute for Natural Resources in Africa.[21]

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